UNIVERSAL YUMS | TRYING SNACKS FROM ISRAEL

UNIVERSAL YUMS | TRYING SNACKS FROM ISRAEL

A site of some of the earliest human civilization and a country that has only been independent for 71 years, Israel is our next destination with Universal Yums. Israel is not only an extremely old country, it is also one of the holiest places on Earth, specifically for Christians, Jews, and Muslims. Jerusalem, a tiny city 100 times smaller than Disney World, is the site of two of these important places, both the site in which Jesus Christ was crucified as well as his resting place, and is one of the most popular places in Israel for tourists as well as for religious pilgrimages. Since 1948, the Israeli citizens have been working hard to establish their country and to create their own unique traditions, pastimes, landmarks, and food, after having been ruled by multiple different empires throughout history. Lucky for us, we’ll be getting the chance to try some of their snack food inventions this month, including the popping chocolate bar which is one of the newest creations to halva and baklava, treats that have been around for ages.

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UNIVERSAL YUMS | TRYING SNACKS FROM ITALY

UNIVERSAL YUMS | TRYING SNACKS FROM ITALY

From the leaning tower of Pisa and the Roman ruins that offer a step back into history to the watery canals of Venise, Italy is a place known for both it’s beautiful architecture and its delicious food. It is also a country that has heavily influenced the rest of the world not only due to the talented fashion designers such as Gucci and Versace but also for incredible artists like Leonardo da Vinci who paved for the way for the future of fine art. Food is also a huge thing that we can appreciate about Italy, think spaghetti and meatballs and pepperoni pizza, but this European country is also known for many other popular snacks ranging from black truffle chips and lemon pepper crackers to orange-carrot cake and a chocolate bar made only for the richest of the rich, all of which we’ll be getting a taste of this month.

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