Imagine working on something special for over a month and half along with 50 other people, building in some of the coldest temperatures with some of the coldest materials possible, only to tear it all down 3 months later. All of your hard work and long hours put into this project, gone in a matter of minutes. This is the reality of the workers assigned to build Quebec’s famous ice hotel each year.
From the leaning tower of Pisa and the Roman ruins that offer a step back into history to the watery canals of Venise, Italy is a place known for both it’s beautiful architecture and its delicious food. It is also a country that has heavily influenced the rest of the world not only due to the talented fashion designers such as Gucci and Versace but also for incredible artists like Leonardo da Vinci who paved for the way for the future of fine art. Food is also a huge thing that we can appreciate about Italy, think spaghetti and meatballs and pepperoni pizza, but this European country is also known for many other popular snacks ranging from black truffle chips and lemon pepper crackers to orange-carrot cake and a chocolate bar made only for the richest of the rich, all of which we’ll be getting a taste of this month.
Quebec City is one of my favorite cities to visit. Normally I’m not the type of person to enjoy going to the same place twice, I’d rather explore somewhere new each time, but with this town, it’s different. I fell in love with Quebec the first time I ever visited and I just keep getting drawn back here, not only for the adorable Old Quebec part of town with all the old buildings and the cobblestone streets but also for the stunning landscapes of places such as the Montmorency Falls. While the city is a beautiful place to visit regardless of the season, there’s something extra special about going in the winter with everything looking even more magical under a blanket of white snow.