UNIVERSAL YUMS | TRYING SNACKS FROM SOUTH KOREA

UNIVERSAL YUMS | TRYING SNACKS FROM SOUTH KOREA

The birthplace of Gangam style, popular boy band BTS, and one of the world’s first ‘smart cities’, South Korea is a hub for culture and architectural wonder. Known officially as the Republic of South Korea, the country was formed in 1984 and has only continued to thrive and blossom since then, creating an enormous global influence along the way. The high tech nation is the birthplace of many famous electronic brands such as Samsung and LG but is also a mecca for nature lovers and adventurers with rugged mountaintops and densely forested national parks to discover. What makes this country so unique however, is their Asian cuisine. South Korea is world famous for dishes such as ‘kimchi’ and ‘bulgogi’ as well as their snacks which we will be taste testing this month. From headline grabbing chocolate pies, soy sauce flavored treats, and the famous bright red snack ‘tteokbokki’, it is clear to see why food is such an important part of South Korea’s culture.

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UNIVERSAL YUMS | TRYING SNACKS FROM ISRAEL

UNIVERSAL YUMS | TRYING SNACKS FROM ISRAEL

A site of some of the earliest human civilization and a country that has only been independent for 71 years, Israel is our next destination with Universal Yums. Israel is not only an extremely old country, it is also one of the holiest places on Earth, specifically for Christians, Jews, and Muslims. Jerusalem, a tiny city 100 times smaller than Disney World, is the site of two of these important places, both the site in which Jesus Christ was crucified as well as his resting place, and is one of the most popular places in Israel for tourists as well as for religious pilgrimages. Since 1948, the Israeli citizens have been working hard to establish their country and to create their own unique traditions, pastimes, landmarks, and food, after having been ruled by multiple different empires throughout history. Lucky for us, we’ll be getting the chance to try some of their snack food inventions this month, including the popping chocolate bar which is one of the newest creations to halva and baklava, treats that have been around for ages.

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HOW TO MAKE THE MOST OUT OF A SHORT TRIP

Let’s face it, we all want to travel and explore the world around us but with the vast majority of adult humans nowadays working 9-5 jobs Monday through Friday, that doesn’t leave very much to venture out. A solution to this problem would of course be to plan shorter trips instead rather than trying to find extra vacation days to go on a week long voyage which is a good way to make said trips more frequent. Though shorter trips may not seem appealing to everyone, as you do have much less time to get everything done, the greatest memories can also be made on these weekend getaways. Personally, I try to get in as many short little day trips or weekend adventures as possible throughout the year as a way to refresh and explore new surroundings, so to help you also have the best trip possible, here are a few tips and tricks to help achieve that.

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UNIVERSAL YUMS | TRYING SNACKS FROM UKRAINE

UNIVERSAL YUMS | TRYING SNACKS FROM UKRAINE

Ukraine, a country I never thought I would be trying snacks from, yet here we are. For the month of March, we’ll be heading off on a journey through Ukraine with Universal Yums where we’ll be taste testing things such as cheese and chocolate wafers as well as meat jelly flavored chips and fruit filled caramels. A bit of a backstory on this country before we hop into the snacks, the Ukraine has been ruled by many different nations throughout it’s existence as a country. First it was Poland who had control of this country followed by Austria-Hungary and then fell under the control of the USSR in 1912. Seventy years passed while Ukraine was powered by the Soviet Union until the USSR collapsed in 1991 and Ukraine finally gained its independence. While this resilient country has changed hands quite a few times throughout history, one thing that has remained is their way of life, with traditional celebrations and their one of a kind cuisine still remaining huge focal points about the country today.

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THE DIFFERENT WAYS COUNTRIES AROUND THE WORLD CELEBRATE EASTER

From chocolate bunnies and brightly colored eggs, Easter is at our doors once again. Once celebrated primarily by Christians looking to honor the life and death of Jesus Christ, the holiday today is much more commercialized and more widely celebrated across the globe. While Easter in places such as the United States and Canada may be synonym with Easter egg hunts and visits from the Easter bunny, in different places around the globe the Easter holiday looks a whole lot different. Here are some of the countries with the most unique Easter traditions and celebrations.

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VISITING THE ONLY ICE HOTEL IN NORTH AMERICA

VISITING THE ONLY ICE HOTEL IN NORTH AMERICA

Imagine working on something special for over a month and half along with 50 other people, building in some of the coldest temperatures with some of the coldest materials possible, only to tear it all down 3 months later. All of your hard work and long hours put into this project, gone in a matter of minutes. This is the reality of the workers assigned to build Quebec’s famous ice hotel each year.

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UNIVERSAL YUMS | TRYING SNACKS FROM ITALY

UNIVERSAL YUMS | TRYING SNACKS FROM ITALY

From the leaning tower of Pisa and the Roman ruins that offer a step back into history to the watery canals of Venise, Italy is a place known for both it’s beautiful architecture and its delicious food. It is also a country that has heavily influenced the rest of the world not only due to the talented fashion designers such as Gucci and Versace but also for incredible artists like Leonardo da Vinci who paved for the way for the future of fine art. Food is also a huge thing that we can appreciate about Italy, think spaghetti and meatballs and pepperoni pizza, but this European country is also known for many other popular snacks ranging from black truffle chips and lemon pepper crackers to orange-carrot cake and a chocolate bar made only for the richest of the rich, all of which we’ll be getting a taste of this month.

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